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Bar el Punto

Our grilled meat from the charcoal “parrilla” (grill) and the traditional pepper ribs, as well as our large variety of tapas and sandwiches, are the most special elements of our kitchen, distinguished by their simple and traditional characters based on the taste and force of the best raw materials and ingredients.

All this without forgetting about innovation and the continuous incorporation of new and different proposals to our large menu, where the veal meat becomes more and more protagonist, on the grill as well as on our succulent hot stones on which our clients can cook it to the exact point as a special and delicious experience.

Our privileged situation only a few kilometers away from the best cattle and “retinto” raising of the province of Cádiz, the best markets of fishing ports and the orchards of the national reserve of “La Janda” allows us to offer you these authentic flavors in endless variations of exquisite preparations.

An offer which can be tasted at the swinging bar zone, in the calm and intimate interior salon as well as in the freshness of our exterior terrace, acclimatized in the different atmospheres of our restaurant, one of these typical locations of the Andalusian villages that conserve all flavors of their traditions

All this accompanied by the best service, by Antonio Ramón and Diego, the two brothers who lead this restaurant together with their mother Paqui, for more than 20 years.


Contact

Phone: (+34) 956 450 350

Email: antonioramonpunto@gmail.com

Bar el Punto Vejer Bar el Punto Vejer